Comments on: The Frog & Wicket, Eversley https://www.bestsundayroast.co.uk/hampshire/the-frog-wicket-eversley-sunday-lunch-review Looking for a Best Sunday Roast in London, Kent or in South East? Find a new favourite Sunday lunch pub here Thu, 11 Jun 2015 12:46:47 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: John https://www.bestsundayroast.co.uk/hampshire/the-frog-wicket-eversley-sunday-lunch-review#comment-2385 Fri, 04 Nov 2011 21:42:42 +0000 http://www.bestsundayroast.co.uk/?p=723#comment-2385 In reply to Mark Edgell.

Dear Mark,

Thank you for leaving such a detailed comment, I am pleased you have filled in the gaps.

If we are in the area again, we will definitely look up your other venue!

Thanks,

John (& Claire and Mik)

]]> By: Mark Edgell https://www.bestsundayroast.co.uk/hampshire/the-frog-wicket-eversley-sunday-lunch-review#comment-2324 Tue, 01 Nov 2011 18:16:24 +0000 http://www.bestsundayroast.co.uk/?p=723#comment-2324 Dear John, Claire & Mik,
Just want to say a huge thanks to you for straying into Hampshire that particular Sunday, we are delighted that you came across us. My leading floor person believes she remembers you because we dont serve too many Irish Coffee’s!
Your high praise is so much appreciated and all of our staff are delighted with what you wrote.
We can promise you that we will continue to make improvements in our Sunday Lunch – no more musty broccoli (a bit puzzling, but defo something we will keep a close eye on!). Just now we have introduced Cauliflower Cheese for veg dish 4, and a homemade veggie nut roast as a standard menu item for our veggie friends.
The gravy is homemade (and real), but it gets better as the day goes on simply because we continue to add the meat juices as the joints come out of the oven, so the best time for gravy (according to the staff) is 6.15pm – staff meal time!!!!
The crackling is an odd one, some love it and some dont. To let you in on the secret, its actually pig skin supplied by the butcher, we score it and season it and cook it at a high temperature in the combi oven, but i know what you mean, as it tastes quite different to the crackling on the actual pork joints. However, I have it in writing (on the inside cover of Will Carlings Autobiography) from the man himself “to Mark, the man with the best crackling!’ – still what does he know???lol.
Really, guys – all of you, thanks again for the great review, please come again, and make yourselves known, it would be great to meet you. btw, we have another Frog & Wicket not more than 7 miles from here at Rotherwick, Nr Hook, where we serve the same menu with a different brigade and of course a different venue, perhaps you could review them too (let me know if you are going)!
All the best and thanks again.
Mark

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